
|
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
- Food Group is Poultry Products
- Water content is 48.62 grams per 100 grams
- Calories is 321 calories per 100 grams
- Protein is 26.11 grams per 100 grams
- Total lipid (fat) is 22.16 grams per 100 grams
- Ash is 0.72 grams per 100 grams
- Carbohydrate is 2.39 grams per 100 grams
- Total dietary fiber is 0.1 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 15 mg per 100 grams
- Iron is 1.25 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 150 mg per 100 grams
- Potassium is 177 mg per 100 grams
- Sodium is 77 mg per 100 grams
- Zinc is 1.76 mg per 100 grams
- Copper is 0.061 mg per 100 grams
- Manganese is 0.028 mg per 100 grams
- Selenium is 21.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.058 mg per 100 grams
- Riboflavin is 0.137 mg per 100 grams
- Niacin is 6.697 mg per 100 grams
- Pantothenic acid is 0.874 mg per 100 grams
- Vitamin B6 is 0.41 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 3 µg per 100 grams
- Food Folate is 3 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.28 µg per 100 grams
- Vitamin A is 125 IU per 100 grams
- Vitamin A is 38 µg retinol activity equivalents per 100 grams
- Retinol is 38 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 6.06 grams per 100 grams
- Monounsaturated fatty acids is 8.89 grams per 100 grams
- Polyunsaturated fatty acids is 4.95 grams per 100 grams
- Cholesterol is 81 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 19 grams 1 wing, bone removed weighing 32 grams
Other Poultry Products Foods That May Interest You- Chicken, cornish game hens, meat and skin, raw
- Chicken, broilers or fryers, separable fat, raw
- Turkey, fryer-roasters, back, meat and skin, raw
- Turkey, all classes, skin only, cooked, roasted
- Turkey, all classes, breast, meat and skin, cooked, roasted
|
|