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Chicken, broilers or fryers, thigh, meat only, cooked, fried
- Food Group is Poultry Products
- Water content is 59.31 grams per 100 grams
- Calories is 218 calories per 100 grams
- Protein is 28.18 grams per 100 grams
- Total lipid (fat) is 10.3 grams per 100 grams
- Ash is 1.04 grams per 100 grams
- Carbohydrate is 1.18 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 1.46 mg per 100 grams
- Magnesium is 26 mg per 100 grams
- Phosphorus is 199 mg per 100 grams
- Potassium is 259 mg per 100 grams
- Sodium is 95 mg per 100 grams
- Zinc is 2.79 mg per 100 grams
- Copper is 0.09 mg per 100 grams
- Manganese is 0.027 mg per 100 grams
- Selenium is 20.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.088 mg per 100 grams
- Riboflavin is 0.255 mg per 100 grams
- Niacin is 7.12 mg per 100 grams
- Pantothenic acid is 1.285 mg per 100 grams
- Vitamin B6 is 0.38 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.33 µg per 100 grams
- Vitamin A is 70 IU per 100 grams
- Vitamin A is 21 µg retinol activity equivalents per 100 grams
- Retinol is 21 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.78 grams per 100 grams
- Monounsaturated fatty acids is 3.82 grams per 100 grams
- Polyunsaturated fatty acids is 2.43 grams per 100 grams
- Cholesterol is 102 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 31 grams 1 thigh, bone and skin removed weighing 52 grams
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