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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
- Food Group is Poultry Products
- Water content is 51.88 grams per 100 grams
- Calories is 272 calories per 100 grams
- Protein is 28.57 grams per 100 grams
- Total lipid (fat) is 15.27 grams per 100 grams
- Ash is 1.01 grams per 100 grams
- Carbohydrate is 3.27 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 17 mg per 100 grams
- Iron is 1.99 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 194 mg per 100 grams
- Potassium is 237 mg per 100 grams
- Sodium is 86 mg per 100 grams
- Zinc is 2.36 mg per 100 grams
- Copper is 0.1 mg per 100 grams
- Manganese is 0.047 mg per 100 grams
- Selenium is 16.6 µg per 100 grams
- Vitamin C is 0.5 mg per 100 grams
- Thiamin is 0.088 mg per 100 grams
- Riboflavin is 0.278 mg per 100 grams
- Niacin is 8.93 mg per 100 grams
- Pantothenic acid is 1.283 mg per 100 grams
- Vitamin B6 is 0.42 mg per 100 grams
- Folate is 31 mg per 100 grams
- Folic acid is 2 µg per 100 grams
- Food Folate is 29 µg per 100 grams
- Folate is 32 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.11 µg per 100 grams
- Vitamin A is 826 IU per 100 grams
- Vitamin A is 248 µg retinol activity equivalents per 100 grams
- Retinol is 248 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.16 grams per 100 grams
- Monounsaturated fatty acids is 5.99 grams per 100 grams
- Polyunsaturated fatty acids is 3.51 grams per 100 grams
- Cholesterol is 112 mg per 100 grams
- Typical serving sizes and weights in grams
1 chicken - weighing 708 grams 1 unit weighing 212 grams
Other Poultry Products Foods That May Interest You- Turkey, fryer-roasters, breast, meat and skin, raw
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- Chicken, broilers or fryers, thigh, meat only, raw
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