
|
Chicken, broilers or fryers, giblets, cooked, simmered
- Food Group is Poultry Products
- Water content is 67.72 grams per 100 grams
- Calories is 158 calories per 100 grams
- Protein is 27.15 grams per 100 grams
- Total lipid (fat) is 4.5 grams per 100 grams
- Ash is 1.12 grams per 100 grams
- Carbohydrate is 0.43 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 14 mg per 100 grams
- Iron is 7.04 mg per 100 grams
- Magnesium is 14 mg per 100 grams
- Phosphorus is 289 mg per 100 grams
- Potassium is 224 mg per 100 grams
- Sodium is 67 mg per 100 grams
- Zinc is 4.23 mg per 100 grams
- Copper is 0.331 mg per 100 grams
- Manganese is 0.199 mg per 100 grams
- Selenium is 59.6 µg per 100 grams
- Vitamin C is 12.5 mg per 100 grams
- Thiamin is 0.143 mg per 100 grams
- Riboflavin is 1.052 mg per 100 grams
- Niacin is 6.625 mg per 100 grams
- Pantothenic acid is 3.274 mg per 100 grams
- Vitamin B6 is 0.397 mg per 100 grams
- Folate is 257 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 257 µg per 100 grams
- Folate is 257 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 9.44 µg per 100 grams
- Vitamin A is 5869 IU per 100 grams
- Vitamin A is 1753 µg retinol activity equivalents per 100 grams
- Retinol is 1751 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.46 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 5 µg per 100 grams
- Beta-carotene is 13 µg per 100 grams
- Beta-cryptoxanthin is 5 µg per 100 grams
- Lycopene is 12 µg per 100 grams
- Lutein+Zeazanthin is 37 µg per 100 grams
- Saturated fatty acid is 1.322 grams per 100 grams
- Monounsaturated fatty acids is 0.962 grams per 100 grams
- Polyunsaturated fatty acids is 0.812 grams per 100 grams
- Cholesterol is 442 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, chopped or diced - weighing 145 grams weighing 0 grams
Other Poultry Products Foods That May Interest You- Chicken, stewing, dark meat, meat only, cooked, stewed
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
- Turkey thigh, pre-basted, meat and skin, cooked, roasted
- Turkey, young hen, leg, meat and skin, raw
- Turkey, all classes, leg, meat and skin, raw
|
|