
|
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
- Food Group is Poultry Products
- Water content is 62.99 grams per 100 grams
- Calories is 233 calories per 100 grams
- Protein is 23.5 grams per 100 grams
- Total lipid (fat) is 14.66 grams per 100 grams
- Ash is 0.74 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 14 mg per 100 grams
- Iron is 1.31 mg per 100 grams
- Magnesium is 18 mg per 100 grams
- Phosphorus is 133 mg per 100 grams
- Potassium is 166 mg per 100 grams
- Sodium is 70 mg per 100 grams
- Zinc is 2.26 mg per 100 grams
- Copper is 0.068 mg per 100 grams
- Manganese is 0.019 mg per 100 grams
- Selenium is 18.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.05 mg per 100 grams
- Riboflavin is 0.177 mg per 100 grams
- Niacin is 4.513 mg per 100 grams
- Pantothenic acid is 0.773 mg per 100 grams
- Vitamin B6 is 0.17 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.2 µg per 100 grams
- Vitamin A is 186 IU per 100 grams
- Vitamin A is 56 µg retinol activity equivalents per 100 grams
- Retinol is 56 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.06 grams per 100 grams
- Monounsaturated fatty acids is 5.75 grams per 100 grams
- Polyunsaturated fatty acids is 3.24 grams per 100 grams
- Cholesterol is 82 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 110 grams .5 chicken, bone removed weighing 184 grams
Other Poultry Products Foods That May Interest You- Turkey, young tom, skin only, raw
- Chicken, broilers or fryers, back, meat and skin, cooked, roasted
- Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
- Turkey, all classes, leg, meat and skin, raw
- Chicken, capons, giblets, cooked, simmered
|
|