
|
Chicken, broilers or fryers, breast, meat only, raw
- Food Group is Poultry Products
- Water content is 74.76 grams per 100 grams
- Calories is 110 calories per 100 grams
- Protein is 23.09 grams per 100 grams
- Total lipid (fat) is 1.24 grams per 100 grams
- Ash is 1.02 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 11 mg per 100 grams
- Iron is 0.72 mg per 100 grams
- Magnesium is 28 mg per 100 grams
- Phosphorus is 196 mg per 100 grams
- Potassium is 255 mg per 100 grams
- Sodium is 65 mg per 100 grams
- Zinc is 0.8 mg per 100 grams
- Copper is 0.041 mg per 100 grams
- Manganese is 0.018 mg per 100 grams
- Selenium is 17.8 µg per 100 grams
- Vitamin C is 1.2 mg per 100 grams
- Thiamin is 0.07 mg per 100 grams
- Riboflavin is 0.092 mg per 100 grams
- Niacin is 11.194 mg per 100 grams
- Pantothenic acid is 0.819 mg per 100 grams
- Vitamin B6 is 0.55 mg per 100 grams
- Folate is 4 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 4 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.38 µg per 100 grams
- Vitamin A is 20 IU per 100 grams
- Vitamin A is 6 µg retinol activity equivalents per 100 grams
- Retinol is 6 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.13 mg per 100 grams
- Vitamin K (phylloquinone) is 0.2 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.33 grams per 100 grams
- Monounsaturated fatty acids is 0.3 grams per 100 grams
- Polyunsaturated fatty acids is 0.28 grams per 100 grams
- Cholesterol is 58 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 71 grams .5 breast, bone and skin removed weighing 118 grams
Other Poultry Products Foods That May Interest You- Chicken, roasting, dark meat, meat only, raw
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
- Chicken, broilers or fryers, leg, meat only, cooked, fried
- Turkey, all classes, meat only, raw
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
|
|