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Cheese sauce, prepared from recipe

  • Food Group is Dairy and Egg Products
  • Water content is 66.86 grams per 100 grams
  • Calories is 197 calories per 100 grams
  • Protein is 10.33 grams per 100 grams
  • Total lipid (fat) is 14.92 grams per 100 grams
  • Ash is 2.41 grams per 100 grams
  • Carbohydrate is 5.48 grams per 100 grams
  • Total dietary fiber is 0.1 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 311 mg per 100 grams
  • Iron is 0.35 mg per 100 grams
  • Magnesium is 19 mg per 100 grams
  • Phosphorus is 229 mg per 100 grams
  • Potassium is 142 mg per 100 grams
  • Sodium is 493 mg per 100 grams
  • Zinc is 1.26 mg per 100 grams
  • Copper is 0.019 mg per 100 grams
  • Manganese is 0.04 mg per 100 grams
  • Selenium is 6.6 µg per 100 grams
  • Vitamin C is 0.6 mg per 100 grams
  • Thiamin is 0.044 mg per 100 grams
  • Riboflavin is 0.243 mg per 100 grams
  • Niacin is 0.204 mg per 100 grams
  • Pantothenic acid is 0.233 mg per 100 grams
  • Vitamin B6 is 0.045 mg per 100 grams
  • Folate is 10 mg per 100 grams
  • Folic acid is 2 µg per 100 grams
  • Food Folate is 8 µg per 100 grams
  • Folate is 11 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0.35 µg per 100 grams
  • Vitamin A is 606 IU per 100 grams
  • Vitamin A is 166 µg retinol activity equivalents per 100 grams
  • Retinol is 163 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 8.034 grams per 100 grams
  • Monounsaturated fatty acids is 4.735 grams per 100 grams
  • Polyunsaturated fatty acids is 1.397 grams per 100 grams
  • Cholesterol is 38 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 243 grams
    2 tbsp weighing 30 grams

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