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Cheese, ricotta, whole milk
- Food Group is Dairy and Egg Products
- Water content is 71.7 grams per 100 grams
- Calories is 174 calories per 100 grams
- Protein is 11.26 grams per 100 grams
- Total lipid (fat) is 12.98 grams per 100 grams
- Ash is 1.02 grams per 100 grams
- Carbohydrate is 3.04 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0.27 grams per 100 grams
- Calcium is 207 mg per 100 grams
- Iron is 0.38 mg per 100 grams
- Magnesium is 11 mg per 100 grams
- Phosphorus is 158 mg per 100 grams
- Potassium is 105 mg per 100 grams
- Sodium is 84 mg per 100 grams
- Zinc is 1.16 mg per 100 grams
- Copper is 0.021 mg per 100 grams
- Manganese is 0.006 mg per 100 grams
- Selenium is 14.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.013 mg per 100 grams
- Riboflavin is 0.195 mg per 100 grams
- Niacin is 0.104 mg per 100 grams
- Pantothenic acid is 0.213 mg per 100 grams
- Vitamin B6 is 0.043 mg per 100 grams
- Folate is 12 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 12 µg per 100 grams
- Folate is 12 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.34 µg per 100 grams
- Vitamin A is 445 IU per 100 grams
- Vitamin A is 120 µg retinol activity equivalents per 100 grams
- Retinol is 117 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.11 mg per 100 grams
- Vitamin K (phylloquinone) is 1.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 33 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 8.295 grams per 100 grams
- Monounsaturated fatty acids is 3.627 grams per 100 grams
- Polyunsaturated fatty acids is 0.385 grams per 100 grams
- Cholesterol is 51 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 246 grams .5 cup weighing 124 grams
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