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Cheese, port de salut
- Food Group is Dairy and Egg Products
- Water content is 45.45 grams per 100 grams
- Calories is 352 calories per 100 grams
- Protein is 23.78 grams per 100 grams
- Total lipid (fat) is 28.2 grams per 100 grams
- Ash is 2 grams per 100 grams
- Carbohydrate is 0.57 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0.57 grams per 100 grams
- Calcium is 650 mg per 100 grams
- Iron is 0.43 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 360 mg per 100 grams
- Potassium is 136 mg per 100 grams
- Sodium is 534 mg per 100 grams
- Zinc is 2.6 mg per 100 grams
- Copper is 0.022 mg per 100 grams
- Manganese is 0.011 mg per 100 grams
- Selenium is 14.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.014 mg per 100 grams
- Riboflavin is 0.24 mg per 100 grams
- Niacin is 0.06 mg per 100 grams
- Pantothenic acid is 0.21 mg per 100 grams
- Vitamin B6 is 0.053 mg per 100 grams
- Folate is 18 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 18 µg per 100 grams
- Folate is 18 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.5 µg per 100 grams
- Vitamin A is 1092 IU per 100 grams
- Vitamin A is 315 µg retinol activity equivalents per 100 grams
- Retinol is 313 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.24 mg per 100 grams
- Vitamin K (phylloquinone) is 2.4 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 29 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 16.691 grams per 100 grams
- Monounsaturated fatty acids is 9.338 grams per 100 grams
- Polyunsaturated fatty acids is 0.729 grams per 100 grams
- Cholesterol is 123 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, diced - weighing 132 grams 1 cup, shredded weighing 113 grams
Other Dairy and Egg Products Foods That May Interest You- Cheese, cottage, nonfat, uncreamed, dry, large or small curd
- Cheese, camembert
- Yogurt, fruit, low fat, 9 grams protein per 8 ounce
- Cheese, pasteurized process, american, without di sodium phosphate
- Milk, buttermilk, fluid, cultured, reduced fat
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