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Cheese, pasteurized process, cheddar or american, fat-free
- Food Group is Dairy and Egg Products
- Water content is 56.9 grams per 100 grams
- Calories is 148 calories per 100 grams
- Protein is 22.5 grams per 100 grams
- Total lipid (fat) is 0.8 grams per 100 grams
- Ash is 6.4 grams per 100 grams
- Carbohydrate is 13.4 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 9.95 grams per 100 grams
- Calcium is 689 mg per 100 grams
- Iron is 0.28 mg per 100 grams
- Magnesium is 36 mg per 100 grams
- Phosphorus is 936 mg per 100 grams
- Potassium is 288 mg per 100 grams
- Sodium is 1528 mg per 100 grams
- Zinc is 3.42 mg per 100 grams
- Copper is 0.019 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 20.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.06 mg per 100 grams
- Riboflavin is 0.48 mg per 100 grams
- Niacin is 0.21 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.09 mg per 100 grams
- Folate is 27 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 27 µg per 100 grams
- Folate is 27 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.12 µg per 100 grams
- Vitamin A is 1467 IU per 100 grams
- Vitamin A is 440 µg retinol activity equivalents per 100 grams
- Retinol is 440 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.27 mg per 100 grams
- Vitamin K (phylloquinone) is 2.7 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.504 grams per 100 grams
- Monounsaturated fatty acids is 0.229 grams per 100 grams
- Polyunsaturated fatty acids is 0.025 grams per 100 grams
- Cholesterol is 11 mg per 100 grams
- Typical serving sizes and weights in grams
1 cubic inch - weighing 16.2 grams 1 slice weighing 21 grams
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