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Cheese, pasteurized process, american, with di sodium phosphate
- Food Group is Dairy and Egg Products
- Water content is 39.16 grams per 100 grams
- Calories is 375 calories per 100 grams
- Protein is 22.15 grams per 100 grams
- Total lipid (fat) is 31.25 grams per 100 grams
- Ash is 5.84 grams per 100 grams
- Carbohydrate is 1.6 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0.51 grams per 100 grams
- Calcium is 552 mg per 100 grams
- Iron is 0.19 mg per 100 grams
- Magnesium is 27 mg per 100 grams
- Phosphorus is 513 mg per 100 grams
- Potassium is 169 mg per 100 grams
- Sodium is 1489 mg per 100 grams
- Zinc is 2.84 mg per 100 grams
- Copper is 0.016 mg per 100 grams
- Manganese is 0.008 mg per 100 grams
- Selenium is 14.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.027 mg per 100 grams
- Riboflavin is 0.353 mg per 100 grams
- Niacin is 0.069 mg per 100 grams
- Pantothenic acid is 0.482 mg per 100 grams
- Vitamin B6 is 0.071 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.7 µg per 100 grams
- Vitamin A is 961 IU per 100 grams
- Vitamin A is 254 µg retinol activity equivalents per 100 grams
- Retinol is 247 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.27 mg per 100 grams
- Vitamin K (phylloquinone) is 2.7 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 82 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 19.694 grams per 100 grams
- Monounsaturated fatty acids is 8.951 grams per 100 grams
- Polyunsaturated fatty acids is 0.99 grams per 100 grams
- Cholesterol is 94 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, diced - weighing 140 grams 1 cup, melted weighing 244 grams
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