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Cheese, pasteurized process, american, low fat

Food Group is Dairy and Egg Products
Water content is 58.9 grams per 100 grams
Calories is 180 calories per 100 grams
Protein is 24.6 grams per 100 grams
Total lipid (fat) is 7 grams per 100 grams
Ash is 6 grams per 100 grams
Carbohydrate is 3.5 grams per 100 grams
Total dietary fiber is 0 grams per 100 grams
Total Sugars is 0.59 grams per 100 grams
Calcium is 684 mg per 100 grams
Iron is 0.43 mg per 100 grams
Magnesium is 24 mg per 100 grams
Phosphorus is 827 mg per 100 grams
Potassium is 180 mg per 100 grams
Sodium is 1430 mg per 100 grams
Zinc is 3.32 mg per 100 grams
Copper is 0.033 mg per 100 grams
Manganese is 0 mg per 100 grams
Selenium is 16.6 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.03 mg per 100 grams
Riboflavin is 0.39 mg per 100 grams
Niacin is 0.08 mg per 100 grams
Pantothenic acid is 0 mg per 100 grams
Vitamin B6 is 0.08 mg per 100 grams
Folate is 9 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 9 µg per 100 grams
Folate is 9 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0.77 µg per 100 grams
Vitamin A is 215 IU per 100 grams
Vitamin A is 57 µg retinol activity equivalents per 100 grams
Retinol is 55 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0.27 mg per 100 grams
Vitamin K (phylloquinone) is 2.7 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 18 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 4.41 grams per 100 grams
Monounsaturated fatty acids is 2.005 grams per 100 grams
Polyunsaturated fatty acids is 0.222 grams per 100 grams
Cholesterol is 35 mg per 100 grams
Typical serving sizes and weights in grams
1 cup, diced - weighing 140 grams
1 cup, shredded weighing 113 grams

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