
|
Cheese, parmesan, hard
- Food Group is Dairy and Egg Products
- Water content is 29.16 grams per 100 grams
- Calories is 392 calories per 100 grams
- Protein is 35.75 grams per 100 grams
- Total lipid (fat) is 25.83 grams per 100 grams
- Ash is 6.04 grams per 100 grams
- Carbohydrate is 3.22 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0.8 grams per 100 grams
- Calcium is 1184 mg per 100 grams
- Iron is 0.82 mg per 100 grams
- Magnesium is 44 mg per 100 grams
- Phosphorus is 694 mg per 100 grams
- Potassium is 92 mg per 100 grams
- Sodium is 1602 mg per 100 grams
- Zinc is 2.75 mg per 100 grams
- Copper is 0.032 mg per 100 grams
- Manganese is 0.02 mg per 100 grams
- Selenium is 22.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.039 mg per 100 grams
- Riboflavin is 0.332 mg per 100 grams
- Niacin is 0.271 mg per 100 grams
- Pantothenic acid is 0.453 mg per 100 grams
- Vitamin B6 is 0.091 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.2 µg per 100 grams
- Vitamin A is 399 IU per 100 grams
- Vitamin A is 108 µg retinol activity equivalents per 100 grams
- Retinol is 106 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.23 mg per 100 grams
- Vitamin K (phylloquinone) is 1.7 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 28 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 16.41 grams per 100 grams
- Monounsaturated fatty acids is 7.515 grams per 100 grams
- Polyunsaturated fatty acids is 0.569 grams per 100 grams
- Cholesterol is 68 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 cubic inch weighing 10.3 grams
Other Dairy and Egg Products Foods That May Interest You- Milk, nonfat, fluid, with added vitamin A (fat free or skim)
- Cheese, american cheddar, imitation
- Milk, whole, 3.25% milkfat
- Yogurt, chocolate, nonfat milk
- Cream substitute, powdered
|
|