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Cheese, mozzarella, low sodium
- Food Group is Dairy and Egg Products
- Water content is 49.9 grams per 100 grams
- Calories is 280 calories per 100 grams
- Protein is 27.5 grams per 100 grams
- Total lipid (fat) is 17.1 grams per 100 grams
- Ash is 2.4 grams per 100 grams
- Carbohydrate is 3.1 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 1.23 grams per 100 grams
- Calcium is 731 mg per 100 grams
- Iron is 0.25 mg per 100 grams
- Magnesium is 26 mg per 100 grams
- Phosphorus is 524 mg per 100 grams
- Potassium is 95 mg per 100 grams
- Sodium is 16 mg per 100 grams
- Zinc is 3.13 mg per 100 grams
- Copper is 0.027 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 15.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.02 mg per 100 grams
- Riboflavin is 0.34 mg per 100 grams
- Niacin is 0.12 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.08 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.92 µg per 100 grams
- Vitamin A is 517 IU per 100 grams
- Vitamin A is 137 µg retinol activity equivalents per 100 grams
- Retinol is 133 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.15 mg per 100 grams
- Vitamin K (phylloquinone) is 1.8 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 44 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 10.867 grams per 100 grams
- Monounsaturated fatty acids is 4.844 grams per 100 grams
- Polyunsaturated fatty acids is 0.509 grams per 100 grams
- Cholesterol is 54 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, diced - weighing 132 grams 1 cup, shredded weighing 113 grams
Other Dairy and Egg Products Foods That May Interest You- Cream, whipped, cream topping, pressurized
- Milk, canned, evaporated, with added vitamin A
- Milk, sheep, fluid
- Cheese, pasteurized process, cheddar or american, low sodium
- Cream substitute, powdered, light
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