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Cheese, monterey
- Food Group is Dairy and Egg Products
- Water content is 41.01 grams per 100 grams
- Calories is 373 calories per 100 grams
- Protein is 24.48 grams per 100 grams
- Total lipid (fat) is 30.28 grams per 100 grams
- Ash is 3.55 grams per 100 grams
- Carbohydrate is 0.68 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0.5 grams per 100 grams
- Calcium is 746 mg per 100 grams
- Iron is 0.72 mg per 100 grams
- Magnesium is 27 mg per 100 grams
- Phosphorus is 444 mg per 100 grams
- Potassium is 81 mg per 100 grams
- Sodium is 536 mg per 100 grams
- Zinc is 3 mg per 100 grams
- Copper is 0.032 mg per 100 grams
- Manganese is 0.011 mg per 100 grams
- Selenium is 14.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.015 mg per 100 grams
- Riboflavin is 0.39 mg per 100 grams
- Niacin is 0.093 mg per 100 grams
- Pantothenic acid is 0.21 mg per 100 grams
- Vitamin B6 is 0.079 mg per 100 grams
- Folate is 18 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 18 µg per 100 grams
- Folate is 18 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.83 µg per 100 grams
- Vitamin A is 769 IU per 100 grams
- Vitamin A is 198 µg retinol activity equivalents per 100 grams
- Retinol is 192 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.26 mg per 100 grams
- Vitamin K (phylloquinone) is 2.5 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 78 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 19.066 grams per 100 grams
- Monounsaturated fatty acids is 8.751 grams per 100 grams
- Polyunsaturated fatty acids is 0.899 grams per 100 grams
- Cholesterol is 89 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, diced - weighing 132 grams 1 cup, shredded weighing 113 grams
Other Dairy and Egg Products Foods That May Interest You- Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted
- Milk, low sodium, fluid
- Cream, fluid, light whipping
- Cheese spread, cream cheese base
- Cheese, feta
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