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Cheese, low-sodium, cheddar or colby
- Food Group is Dairy and Egg Products
- Water content is 38.98 grams per 100 grams
- Calories is 398 calories per 100 grams
- Protein is 24.35 grams per 100 grams
- Total lipid (fat) is 32.62 grams per 100 grams
- Ash is 2.13 grams per 100 grams
- Carbohydrate is 1.91 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0.49 grams per 100 grams
- Calcium is 703 mg per 100 grams
- Iron is 0.72 mg per 100 grams
- Magnesium is 27 mg per 100 grams
- Phosphorus is 484 mg per 100 grams
- Potassium is 112 mg per 100 grams
- Sodium is 21 mg per 100 grams
- Zinc is 3.09 mg per 100 grams
- Copper is 0.036 mg per 100 grams
- Manganese is 0.011 mg per 100 grams
- Selenium is 14.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.021 mg per 100 grams
- Riboflavin is 0.375 mg per 100 grams
- Niacin is 0.086 mg per 100 grams
- Pantothenic acid is 0.311 mg per 100 grams
- Vitamin B6 is 0.076 mg per 100 grams
- Folate is 18 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 18 µg per 100 grams
- Folate is 18 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.83 µg per 100 grams
- Vitamin A is 996 IU per 100 grams
- Vitamin A is 264 µg retinol activity equivalents per 100 grams
- Retinol is 257 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.28 mg per 100 grams
- Vitamin K (phylloquinone) is 2.7 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 84 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 20.768 grams per 100 grams
- Monounsaturated fatty acids is 9.189 grams per 100 grams
- Polyunsaturated fatty acids is 0.972 grams per 100 grams
- Cholesterol is 100 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, diced - weighing 132 grams 1 cup, shredded weighing 113 grams
Other Dairy and Egg Products Foods That May Interest You- Milk, chocolate, fluid, commercial, reduced fat
- Whey, acid, fluid
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
- Milk, nonfat, fluid, with added vitamin A (fat free or skim)
- Egg substitute, frozen
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