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Cheese, gruyere
- Food Group is Dairy and Egg Products
- Water content is 33.19 grams per 100 grams
- Calories is 413 calories per 100 grams
- Protein is 29.81 grams per 100 grams
- Total lipid (fat) is 32.34 grams per 100 grams
- Ash is 4.3 grams per 100 grams
- Carbohydrate is 0.36 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0.36 grams per 100 grams
- Calcium is 1011 mg per 100 grams
- Iron is 0.17 mg per 100 grams
- Magnesium is 36 mg per 100 grams
- Phosphorus is 605 mg per 100 grams
- Potassium is 81 mg per 100 grams
- Sodium is 336 mg per 100 grams
- Zinc is 3.9 mg per 100 grams
- Copper is 0.032 mg per 100 grams
- Manganese is 0.017 mg per 100 grams
- Selenium is 14.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.06 mg per 100 grams
- Riboflavin is 0.279 mg per 100 grams
- Niacin is 0.106 mg per 100 grams
- Pantothenic acid is 0.562 mg per 100 grams
- Vitamin B6 is 0.081 mg per 100 grams
- Folate is 10 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 10 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.6 µg per 100 grams
- Vitamin A is 948 IU per 100 grams
- Vitamin A is 271 µg retinol activity equivalents per 100 grams
- Retinol is 268 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.28 mg per 100 grams
- Vitamin K (phylloquinone) is 2.7 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 33 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 18.913 grams per 100 grams
- Monounsaturated fatty acids is 10.043 grams per 100 grams
- Polyunsaturated fatty acids is 1.733 grams per 100 grams
- Cholesterol is 110 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, diced - weighing 132 grams 1 cup, shredded weighing 108 grams
Other Dairy and Egg Products Foods That May Interest You- Milk, dry, nonfat, regular, without added vitamin A
- Cheese, cottage, lowfat, 1% milkfat
- Cream substitute, powdered
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
- Egg, yolk, raw, frozen
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