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Cheese, cream
- Food Group is Dairy and Egg Products
- Water content is 53.75 grams per 100 grams
- Calories is 349 calories per 100 grams
- Protein is 7.55 grams per 100 grams
- Total lipid (fat) is 34.87 grams per 100 grams
- Ash is 1.17 grams per 100 grams
- Carbohydrate is 2.66 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0.2 grams per 100 grams
- Calcium is 80 mg per 100 grams
- Iron is 1.2 mg per 100 grams
- Magnesium is 6 mg per 100 grams
- Phosphorus is 104 mg per 100 grams
- Potassium is 119 mg per 100 grams
- Sodium is 296 mg per 100 grams
- Zinc is 0.54 mg per 100 grams
- Copper is 0.016 mg per 100 grams
- Manganese is 0.004 mg per 100 grams
- Selenium is 2.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.017 mg per 100 grams
- Riboflavin is 0.197 mg per 100 grams
- Niacin is 0.101 mg per 100 grams
- Pantothenic acid is 0.271 mg per 100 grams
- Vitamin B6 is 0.047 mg per 100 grams
- Folate is 13 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 13 µg per 100 grams
- Folate is 13 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.42 µg per 100 grams
- Vitamin A is 1346 IU per 100 grams
- Vitamin A is 366 µg retinol activity equivalents per 100 grams
- Retinol is 359 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.3 mg per 100 grams
- Vitamin K (phylloquinone) is 2.9 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 89 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 21.966 grams per 100 grams
- Monounsaturated fatty acids is 9.838 grams per 100 grams
- Polyunsaturated fatty acids is 1.265 grams per 100 grams
- Cholesterol is 110 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 232 grams 1 tbsp weighing 14.5 grams
Other Dairy and Egg Products Foods That May Interest You- Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids and vitamin A
- Butter, salted
- Milk, dry, nonfat, calcium reduced
- Yogurt, plain, skim milk, 13 grams protein per 8 ounce
- Egg, whole, cooked, omelet
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