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Cereals, whole wheat hot natural cereal, cooked with water, with salt

  • Food Group is Breakfast Cereals
  • Water content is 83.6 grams per 100 grams
  • Calories is 66 calories per 100 grams
  • Protein is 2.03 grams per 100 grams
  • Total lipid (fat) is 0.36 grams per 100 grams
  • Ash is 0.37 grams per 100 grams
  • Carbohydrate is 13.62 grams per 100 grams
  • Total dietary fiber is 1.7 grams per 100 grams
  • Total Sugars is 0.08 grams per 100 grams
  • Calcium is 9 mg per 100 grams
  • Iron is 0.62 mg per 100 grams
  • Magnesium is 23 mg per 100 grams
  • Phosphorus is 69 mg per 100 grams
  • Potassium is 71 mg per 100 grams
  • Sodium is 233 mg per 100 grams
  • Zinc is 0.49 mg per 100 grams
  • Copper is 0.088 mg per 100 grams
  • Manganese is 0.58 mg per 100 grams
  • Selenium is 12.8 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.072 mg per 100 grams
  • Riboflavin is 0.054 mg per 100 grams
  • Niacin is 0.887 mg per 100 grams
  • Pantothenic acid is 0.166 mg per 100 grams
  • Vitamin B6 is 0.071 mg per 100 grams
  • Folate is 14 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 14 µg per 100 grams
  • Folate is 14 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 2 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.24 mg per 100 grams
  • Vitamin K (phylloquinone) is 0.4 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 1 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 41 µg per 100 grams
  • Saturated fatty acid is 0.06 grams per 100 grams
  • Monounsaturated fatty acids is 0.057 grams per 100 grams
  • Polyunsaturated fatty acids is 0.202 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 242 grams
    .75 cup weighing 182 grams

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