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Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX

  • Food Group is Breakfast Cereals
  • Water content is 2.32 grams per 100 grams
  • Calories is 345 calories per 100 grams
  • Protein is 10 grams per 100 grams
  • Total lipid (fat) is 2 grams per 100 grams
  • Ash is 3.71 grams per 100 grams
  • Carbohydrate is 81 grams per 100 grams
  • Total dietary fiber is 11 grams per 100 grams
  • Total Sugars is 10 grams per 100 grams
  • Calcium is 200 mg per 100 grams
  • Iron is 29 mg per 100 grams
  • Magnesium is 80 mg per 100 grams
  • Phosphorus is 300 mg per 100 grams
  • Potassium is 375 mg per 100 grams
  • Sodium is 891 mg per 100 grams
  • Zinc is 8 mg per 100 grams
  • Copper is 0.32 mg per 100 grams
  • Manganese is 3.666 mg per 100 grams
  • Selenium is 5 µg per 100 grams
  • Vitamin C is 12 mg per 100 grams
  • Thiamin is 0.75 mg per 100 grams
  • Riboflavin is 0.85 mg per 100 grams
  • Niacin is 10 mg per 100 grams
  • Pantothenic acid is 0 mg per 100 grams
  • Vitamin B6 is 1 mg per 100 grams
  • Folate is 800 mg per 100 grams
  • Folic acid is 781 µg per 100 grams
  • Food Folate is 19 µg per 100 grams
  • Folate is 1347 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 3 µg per 100 grams
  • Vitamin A is 1000 IU per 100 grams
  • Vitamin A is 300 µg retinol activity equivalents per 100 grams
  • Retinol is 300 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.72 mg per 100 grams
  • Vitamin K (phylloquinone) is 1.2 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 0.4 grams per 100 grams
  • Monounsaturated fatty acids is 0.263 grams per 100 grams
  • Polyunsaturated fatty acids is 0.807 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 30 grams
    weighing 0 grams

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