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Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY

  • Food Group is Breakfast Cereals
  • Water content is 2.24 grams per 100 grams
  • Calories is 392 calories per 100 grams
  • Protein is 3 grams per 100 grams
  • Total lipid (fat) is 2.6 grams per 100 grams
  • Ash is 2.13 grams per 100 grams
  • Carbohydrate is 90 grams per 100 grams
  • Total dietary fiber is 0.9 grams per 100 grams
  • Total Sugars is 47 grams per 100 grams
  • Calcium is 67 mg per 100 grams
  • Iron is 15 mg per 100 grams
  • Magnesium is 9 mg per 100 grams
  • Phosphorus is 67 mg per 100 grams
  • Potassium is 46 mg per 100 grams
  • Sodium is 711 mg per 100 grams
  • Zinc is 12.5 mg per 100 grams
  • Copper is 0.08 mg per 100 grams
  • Manganese is 0.134 mg per 100 grams
  • Selenium is 19.8 µg per 100 grams
  • Vitamin C is 20 mg per 100 grams
  • Thiamin is 1.25 mg per 100 grams
  • Riboflavin is 1.42 mg per 100 grams
  • Niacin is 16.7 mg per 100 grams
  • Pantothenic acid is 0.118 mg per 100 grams
  • Vitamin B6 is 1.67 mg per 100 grams
  • Folate is 333 mg per 100 grams
  • Folic acid is 314 µg per 100 grams
  • Food Folate is 19 µg per 100 grams
  • Folate is 553 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 5 µg per 100 grams
  • Vitamin A is 0 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.22 mg per 100 grams
  • Vitamin K (phylloquinone) is 0.6 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 0.4 grams per 100 grams
  • Monounsaturated fatty acids is 1.416 grams per 100 grams
  • Polyunsaturated fatty acids is 0.579 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 30 grams
    weighing 0 grams

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