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Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY
- Food Group is Breakfast Cereals
- Water content is 2.24 grams per 100 grams
- Calories is 392 calories per 100 grams
- Protein is 3 grams per 100 grams
- Total lipid (fat) is 2.6 grams per 100 grams
- Ash is 2.13 grams per 100 grams
- Carbohydrate is 90 grams per 100 grams
- Total dietary fiber is 0.9 grams per 100 grams
- Total Sugars is 47 grams per 100 grams
- Calcium is 67 mg per 100 grams
- Iron is 15 mg per 100 grams
- Magnesium is 9 mg per 100 grams
- Phosphorus is 67 mg per 100 grams
- Potassium is 46 mg per 100 grams
- Sodium is 711 mg per 100 grams
- Zinc is 12.5 mg per 100 grams
- Copper is 0.08 mg per 100 grams
- Manganese is 0.134 mg per 100 grams
- Selenium is 19.8 µg per 100 grams
- Vitamin C is 20 mg per 100 grams
- Thiamin is 1.25 mg per 100 grams
- Riboflavin is 1.42 mg per 100 grams
- Niacin is 16.7 mg per 100 grams
- Pantothenic acid is 0.118 mg per 100 grams
- Vitamin B6 is 1.67 mg per 100 grams
- Folate is 333 mg per 100 grams
- Folic acid is 314 µg per 100 grams
- Food Folate is 19 µg per 100 grams
- Folate is 553 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 5 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.22 mg per 100 grams
- Vitamin K (phylloquinone) is 0.6 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.4 grams per 100 grams
- Monounsaturated fatty acids is 1.416 grams per 100 grams
- Polyunsaturated fatty acids is 0.579 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 30 grams weighing 0 grams
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