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Cereals, oats, instant, fortified, plain, prepared with water

  • Food Group is Breakfast Cereals
  • Water content is 86.32 grams per 100 grams
  • Calories is 55 calories per 100 grams
  • Protein is 2.32 grams per 100 grams
  • Total lipid (fat) is 0.91 grams per 100 grams
  • Ash is 0.83 grams per 100 grams
  • Carbohydrate is 9.59 grams per 100 grams
  • Total dietary fiber is 1.6 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 56 mg per 100 grams
  • Iron is 4.34 mg per 100 grams
  • Magnesium is 23 mg per 100 grams
  • Phosphorus is 54 mg per 100 grams
  • Potassium is 53 mg per 100 grams
  • Sodium is 45 mg per 100 grams
  • Zinc is 0.46 mg per 100 grams
  • Copper is 0.057 mg per 100 grams
  • Manganese is 0.544 mg per 100 grams
  • Selenium is 5.1 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.145 mg per 100 grams
  • Riboflavin is 0.173 mg per 100 grams
  • Niacin is 2.034 mg per 100 grams
  • Pantothenic acid is 0.187 mg per 100 grams
  • Vitamin B6 is 0.214 mg per 100 grams
  • Folate is 43 mg per 100 grams
  • Folic acid is 38 µg per 100 grams
  • Food Folate is 5 µg per 100 grams
  • Folate is 70 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 535 IU per 100 grams
  • Vitamin A is 161 µg retinol activity equivalents per 100 grams
  • Retinol is 161 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.1 mg per 100 grams
  • Vitamin K (phylloquinone) is 0.5 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 0.149 grams per 100 grams
  • Monounsaturated fatty acids is 0.287 grams per 100 grams
  • Polyunsaturated fatty acids is 0.334 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup, cooked - weighing 234 grams
    1 cup weighing 501 grams

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