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Celery, cooked, boiled, drained, with salt
- Food Group is Vegetables and Vegetable Products
- Water content is 94.11 grams per 100 grams
- Calories is 18 calories per 100 grams
- Protein is 0.83 grams per 100 grams
- Total lipid (fat) is 0.16 grams per 100 grams
- Ash is 0.9 grams per 100 grams
- Carbohydrate is 4.01 grams per 100 grams
- Total dietary fiber is 1.6 grams per 100 grams
- Total Sugars is 2.37 grams per 100 grams
- Calcium is 42 mg per 100 grams
- Iron is 0.42 mg per 100 grams
- Magnesium is 12 mg per 100 grams
- Phosphorus is 25 mg per 100 grams
- Potassium is 284 mg per 100 grams
- Sodium is 327 mg per 100 grams
- Zinc is 0.14 mg per 100 grams
- Copper is 0.036 mg per 100 grams
- Manganese is 0.106 mg per 100 grams
- Selenium is 1 µg per 100 grams
- Vitamin C is 6.1 mg per 100 grams
- Thiamin is 0.043 mg per 100 grams
- Riboflavin is 0.047 mg per 100 grams
- Niacin is 0.319 mg per 100 grams
- Pantothenic acid is 0.195 mg per 100 grams
- Vitamin B6 is 0.086 mg per 100 grams
- Folate is 22 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 22 µg per 100 grams
- Folate is 22 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 579 IU per 100 grams
- Vitamin A is 29 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.35 mg per 100 grams
- Vitamin K (phylloquinone) is 37.8 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 348 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 365 µg per 100 grams
- Saturated fatty acid is 0.04 grams per 100 grams
- Monounsaturated fatty acids is 0.03 grams per 100 grams
- Polyunsaturated fatty acids is 0.075 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, diced - weighing 150 grams weighing 0 grams
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