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Carrots, cooked, boiled, drained, without salt
- Food Group is Vegetables and Vegetable Products
- Water content is 90.17 grams per 100 grams
- Calories is 35 calories per 100 grams
- Protein is 0.76 grams per 100 grams
- Total lipid (fat) is 0.18 grams per 100 grams
- Ash is 0.67 grams per 100 grams
- Carbohydrate is 8.22 grams per 100 grams
- Total dietary fiber is 3 grams per 100 grams
- Total Sugars is 3.45 grams per 100 grams
- Calcium is 30 mg per 100 grams
- Iron is 0.34 mg per 100 grams
- Magnesium is 10 mg per 100 grams
- Phosphorus is 30 mg per 100 grams
- Potassium is 235 mg per 100 grams
- Sodium is 58 mg per 100 grams
- Zinc is 0.2 mg per 100 grams
- Copper is 0.017 mg per 100 grams
- Manganese is 0.155 mg per 100 grams
- Selenium is 0.7 µg per 100 grams
- Vitamin C is 3.6 mg per 100 grams
- Thiamin is 0.066 mg per 100 grams
- Riboflavin is 0.044 mg per 100 grams
- Niacin is 0.645 mg per 100 grams
- Pantothenic acid is 0.232 mg per 100 grams
- Vitamin B6 is 0.153 mg per 100 grams
- Folate is 14 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 14 µg per 100 grams
- Folate is 14 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 17202 IU per 100 grams
- Vitamin A is 860 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 1.03 mg per 100 grams
- Vitamin K (phylloquinone) is 13.7 µg per 100 grams
- Alpha-carotene is 3776 µg per 100 grams
- Beta-carotene is 8332 µg per 100 grams
- Beta-cryptoxanthin is 202 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 687 µg per 100 grams
- Saturated fatty acid is 0.037 grams per 100 grams
- Monounsaturated fatty acids is 0.007 grams per 100 grams
- Polyunsaturated fatty acids is 0.107 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 tbsp - weighing 9.7 grams .5 cup, slices weighing 78 grams
Other Vegetables and Vegetable Products Foods That May Interest You- Tomatoes, red, ripe, raw, June thru October average
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