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Candies, M&M MARS, TWIX Caramel Cookie Bars
- Food Group is Sweets
- Water content is 4.23 grams per 100 grams
- Calories is 499 calories per 100 grams
- Protein is 4.6 grams per 100 grams
- Total lipid (fat) is 24.39 grams per 100 grams
- Ash is 1.21 grams per 100 grams
- Carbohydrate is 65.58 grams per 100 grams
- Total dietary fiber is 1.1 grams per 100 grams
- Total Sugars is 48.02 grams per 100 grams
- Calcium is 90 mg per 100 grams
- Iron is 0.81 mg per 100 grams
- Magnesium is 32 mg per 100 grams
- Phosphorus is 109 mg per 100 grams
- Potassium is 189 mg per 100 grams
- Sodium is 193 mg per 100 grams
- Zinc is 1 mg per 100 grams
- Copper is 0.245 mg per 100 grams
- Manganese is 0.302 mg per 100 grams
- Selenium is 5.9 µg per 100 grams
- Vitamin C is 0.4 mg per 100 grams
- Thiamin is 0.12 mg per 100 grams
- Riboflavin is 0.191 mg per 100 grams
- Niacin is 0.752 mg per 100 grams
- Pantothenic acid is 0.27 mg per 100 grams
- Vitamin B6 is 0.022 mg per 100 grams
- Folate is 19 mg per 100 grams
- Folic acid is 12 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 27 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.29 µg per 100 grams
- Vitamin A is 95 IU per 100 grams
- Vitamin A is 22 µg retinol activity equivalents per 100 grams
- Retinol is 26 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 1.94 mg per 100 grams
- Vitamin K (phylloquinone) is 24.2 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 5 µg per 100 grams
- Saturated fatty acid is 8.899 grams per 100 grams
- Monounsaturated fatty acids is 13.4 grams per 100 grams
- Polyunsaturated fatty acids is 0.85 grams per 100 grams
- Cholesterol is 5 mg per 100 grams
- Typical serving sizes and weights in grams
1 package - weighing 57 grams 1 package weighing 58 grams
Other Sweets Foods That May Interest You- Puddings, tapioca, dry mix, prepared with 2% milk
- Puddings, banana, dry mix, instant, prepared with 2% milk
- Ice novelties, pop, with added ascorbic acid
- Ice creams, vanilla, light, soft-serve
- Pectin, liquid
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