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Cake, yellow, prepared from recipe without frosting
- Food Group is Baked Products
- Water content is 25.1 grams per 100 grams
- Calories is 361 calories per 100 grams
- Protein is 5.3 grams per 100 grams
- Total lipid (fat) is 14.6 grams per 100 grams
- Ash is 1.9 grams per 100 grams
- Carbohydrate is 53 grams per 100 grams
- Total dietary fiber is 0.7 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 146 mg per 100 grams
- Iron is 1.64 mg per 100 grams
- Magnesium is 12 mg per 100 grams
- Phosphorus is 117 mg per 100 grams
- Potassium is 91 mg per 100 grams
- Sodium is 343 mg per 100 grams
- Zinc is 0.45 mg per 100 grams
- Copper is 0.056 mg per 100 grams
- Manganese is 0.19 mg per 100 grams
- Selenium is 13.7 µg per 100 grams
- Vitamin C is 0.2 mg per 100 grams
- Thiamin is 0.183 mg per 100 grams
- Riboflavin is 0.233 mg per 100 grams
- Niacin is 1.456 mg per 100 grams
- Pantothenic acid is 0.31 mg per 100 grams
- Vitamin B6 is 0.036 mg per 100 grams
- Folate is 34 mg per 100 grams
- Folic acid is 24 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 51 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.16 µg per 100 grams
- Vitamin A is 139 IU per 100 grams
- Vitamin A is 40 µg retinol activity equivalents per 100 grams
- Retinol is 39 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.924 grams per 100 grams
- Monounsaturated fatty acids is 6.229 grams per 100 grams
- Polyunsaturated fatty acids is 3.57 grams per 100 grams
- Cholesterol is 54 mg per 100 grams
- Typical serving sizes and weights in grams
1 cake - weighing 817 grams 1 piece weighing 68 grams
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