
|
Cake, white, prepared from recipe without frosting
- Food Group is Baked Products
- Water content is 23.3 grams per 100 grams
- Calories is 357 calories per 100 grams
- Protein is 5.4 grams per 100 grams
- Total lipid (fat) is 12.4 grams per 100 grams
- Ash is 1.8 grams per 100 grams
- Carbohydrate is 57.2 grams per 100 grams
- Total dietary fiber is 0.8 grams per 100 grams
- Total Sugars is 35.49 grams per 100 grams
- Calcium is 130 mg per 100 grams
- Iron is 1.52 mg per 100 grams
- Magnesium is 12 mg per 100 grams
- Phosphorus is 93 mg per 100 grams
- Potassium is 95 mg per 100 grams
- Sodium is 327 mg per 100 grams
- Zinc is 0.32 mg per 100 grams
- Copper is 0.059 mg per 100 grams
- Manganese is 0.197 mg per 100 grams
- Selenium is 13 µg per 100 grams
- Vitamin C is 0.2 mg per 100 grams
- Thiamin is 0.186 mg per 100 grams
- Riboflavin is 0.242 mg per 100 grams
- Niacin is 1.533 mg per 100 grams
- Pantothenic acid is 0.184 mg per 100 grams
- Vitamin B6 is 0.021 mg per 100 grams
- Folate is 38 mg per 100 grams
- Folic acid is 31 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 60 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.08 µg per 100 grams
- Vitamin A is 52 IU per 100 grams
- Vitamin A is 15 µg retinol activity equivalents per 100 grams
- Retinol is 15 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.12 mg per 100 grams
- Vitamin K (phylloquinone) is 5.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 1 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 5 µg per 100 grams
- Saturated fatty acid is 3.269 grams per 100 grams
- Monounsaturated fatty acids is 5.309 grams per 100 grams
- Polyunsaturated fatty acids is 3.148 grams per 100 grams
- Cholesterol is 2 mg per 100 grams
- Typical serving sizes and weights in grams
1 cake - weighing 887 grams 1 piece weighing 74 grams
Other Baked Products Foods That May Interest You
|
|