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Cake, sponge, prepared from recipe
- Food Group is Baked Products
- Water content is 29.4 grams per 100 grams
- Calories is 297 calories per 100 grams
- Protein is 7.3 grams per 100 grams
- Total lipid (fat) is 4.3 grams per 100 grams
- Ash is 1.3 grams per 100 grams
- Carbohydrate is 57.7 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 42 mg per 100 grams
- Iron is 1.58 mg per 100 grams
- Magnesium is 9 mg per 100 grams
- Phosphorus is 100 mg per 100 grams
- Potassium is 141 mg per 100 grams
- Sodium is 228 mg per 100 grams
- Zinc is 0.59 mg per 100 grams
- Copper is 0.056 mg per 100 grams
- Manganese is 0.167 mg per 100 grams
- Selenium is 18.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.159 mg per 100 grams
- Riboflavin is 0.301 mg per 100 grams
- Niacin is 1.204 mg per 100 grams
- Pantothenic acid is 0.546 mg per 100 grams
- Vitamin B6 is 0.059 mg per 100 grams
- Folate is 39 mg per 100 grams
- Folic acid is 20 µg per 100 grams
- Food Folate is 19 µg per 100 grams
- Folate is 53 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.37 µg per 100 grams
- Vitamin A is 258 IU per 100 grams
- Vitamin A is 77 µg retinol activity equivalents per 100 grams
- Retinol is 77 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.301 grams per 100 grams
- Monounsaturated fatty acids is 1.576 grams per 100 grams
- Polyunsaturated fatty acids is 0.649 grams per 100 grams
- Cholesterol is 170 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 piece weighing 63 grams
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