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Cake, sponge, prepared from recipe

  • Food Group is Baked Products
  • Water content is 29.4 grams per 100 grams
  • Calories is 297 calories per 100 grams
  • Protein is 7.3 grams per 100 grams
  • Total lipid (fat) is 4.3 grams per 100 grams
  • Ash is 1.3 grams per 100 grams
  • Carbohydrate is 57.7 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 42 mg per 100 grams
  • Iron is 1.58 mg per 100 grams
  • Magnesium is 9 mg per 100 grams
  • Phosphorus is 100 mg per 100 grams
  • Potassium is 141 mg per 100 grams
  • Sodium is 228 mg per 100 grams
  • Zinc is 0.59 mg per 100 grams
  • Copper is 0.056 mg per 100 grams
  • Manganese is 0.167 mg per 100 grams
  • Selenium is 18.5 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.159 mg per 100 grams
  • Riboflavin is 0.301 mg per 100 grams
  • Niacin is 1.204 mg per 100 grams
  • Pantothenic acid is 0.546 mg per 100 grams
  • Vitamin B6 is 0.059 mg per 100 grams
  • Folate is 39 mg per 100 grams
  • Folic acid is 20 µg per 100 grams
  • Food Folate is 19 µg per 100 grams
  • Folate is 53 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0.37 µg per 100 grams
  • Vitamin A is 258 IU per 100 grams
  • Vitamin A is 77 µg retinol activity equivalents per 100 grams
  • Retinol is 77 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 1.301 grams per 100 grams
  • Monounsaturated fatty acids is 1.576 grams per 100 grams
  • Polyunsaturated fatty acids is 0.649 grams per 100 grams
  • Cholesterol is 170 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 oz - weighing 28.35 grams
    1 piece weighing 63 grams

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