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Cake, pound, commercially prepared, fat-free
- Food Group is Baked Products
- Water content is 31 grams per 100 grams
- Calories is 283 calories per 100 grams
- Protein is 5.4 grams per 100 grams
- Total lipid (fat) is 1.2 grams per 100 grams
- Ash is 1.5 grams per 100 grams
- Carbohydrate is 61 grams per 100 grams
- Total dietary fiber is 1.1 grams per 100 grams
- Total Sugars is 34.34 grams per 100 grams
- Calcium is 43 mg per 100 grams
- Iron is 2.06 mg per 100 grams
- Magnesium is 10 mg per 100 grams
- Phosphorus is 146 mg per 100 grams
- Potassium is 110 mg per 100 grams
- Sodium is 341 mg per 100 grams
- Zinc is 0.31 mg per 100 grams
- Copper is 0.058 mg per 100 grams
- Manganese is 0.137 mg per 100 grams
- Selenium is 5.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.125 mg per 100 grams
- Riboflavin is 0.302 mg per 100 grams
- Niacin is 0.686 mg per 100 grams
- Pantothenic acid is 0.346 mg per 100 grams
- Vitamin B6 is 0.012 mg per 100 grams
- Folate is 43 mg per 100 grams
- Folic acid is 39 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 70 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 95 IU per 100 grams
- Vitamin A is 29 µg retinol activity equivalents per 100 grams
- Retinol is 29 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.01 mg per 100 grams
- Vitamin K (phylloquinone) is 0.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 2 µg per 100 grams
- Saturated fatty acid is 0.259 grams per 100 grams
- Monounsaturated fatty acids is 0.166 grams per 100 grams
- Polyunsaturated fatty acids is 0.424 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 cake weighing 340 grams
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