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Cabbage, red, raw

  • Food Group is Vegetables and Vegetable Products
  • Water content is 90.39 grams per 100 grams
  • Calories is 31 calories per 100 grams
  • Protein is 1.43 grams per 100 grams
  • Total lipid (fat) is 0.16 grams per 100 grams
  • Ash is 0.64 grams per 100 grams
  • Carbohydrate is 7.37 grams per 100 grams
  • Total dietary fiber is 2.1 grams per 100 grams
  • Total Sugars is 3.91 grams per 100 grams
  • Calcium is 45 mg per 100 grams
  • Iron is 0.8 mg per 100 grams
  • Magnesium is 16 mg per 100 grams
  • Phosphorus is 30 mg per 100 grams
  • Potassium is 243 mg per 100 grams
  • Sodium is 27 mg per 100 grams
  • Zinc is 0.22 mg per 100 grams
  • Copper is 0.017 mg per 100 grams
  • Manganese is 0.243 mg per 100 grams
  • Selenium is 0.6 µg per 100 grams
  • Vitamin C is 57 mg per 100 grams
  • Thiamin is 0.064 mg per 100 grams
  • Riboflavin is 0.069 mg per 100 grams
  • Niacin is 0.418 mg per 100 grams
  • Pantothenic acid is 0.147 mg per 100 grams
  • Vitamin B6 is 0.209 mg per 100 grams
  • Folate is 18 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 18 µg per 100 grams
  • Folate is 18 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 1116 IU per 100 grams
  • Vitamin A is 56 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.11 mg per 100 grams
  • Vitamin K (phylloquinone) is 38.2 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 670 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 20 µg per 100 grams
  • Lutein+Zeazanthin is 329 µg per 100 grams
  • Saturated fatty acid is 0.034 grams per 100 grams
  • Monounsaturated fatty acids is 0.019 grams per 100 grams
  • Polyunsaturated fatty acids is 0.125 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup, chopped - weighing 89 grams
    1 cup, shredded weighing 70 grams

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