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Cabbage, japanese style, fresh, pickled
- Food Group is Vegetables and Vegetable Products
- Water content is 91.4 grams per 100 grams
- Calories is 30 calories per 100 grams
- Protein is 1.6 grams per 100 grams
- Total lipid (fat) is 0.1 grams per 100 grams
- Ash is 1.23 grams per 100 grams
- Carbohydrate is 5.67 grams per 100 grams
- Total dietary fiber is 3.1 grams per 100 grams
- Total Sugars is 1.3 grams per 100 grams
- Calcium is 48 mg per 100 grams
- Iron is 0.49 mg per 100 grams
- Magnesium is 12 mg per 100 grams
- Phosphorus is 43 mg per 100 grams
- Potassium is 853 mg per 100 grams
- Sodium is 277 mg per 100 grams
- Zinc is 0.2 mg per 100 grams
- Copper is 0.025 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 1 µg per 100 grams
- Vitamin C is 0.7 mg per 100 grams
- Thiamin is 0 mg per 100 grams
- Riboflavin is 0.04 mg per 100 grams
- Niacin is 0.18 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.1 mg per 100 grams
- Folate is 42 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 42 µg per 100 grams
- Folate is 42 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 189 IU per 100 grams
- Vitamin A is 9 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.12 mg per 100 grams
- Vitamin K (phylloquinone) is 65.7 µg per 100 grams
- Alpha-carotene is 27 µg per 100 grams
- Beta-carotene is 100 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 340 µg per 100 grams
- Saturated fatty acid is 0.013 grams per 100 grams
- Monounsaturated fatty acids is 0.008 grams per 100 grams
- Polyunsaturated fatty acids is 0.048 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 150 grams weighing 0 grams
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