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Cabbage, japanese style, fresh, pickled

  • Food Group is Vegetables and Vegetable Products
  • Water content is 91.4 grams per 100 grams
  • Calories is 30 calories per 100 grams
  • Protein is 1.6 grams per 100 grams
  • Total lipid (fat) is 0.1 grams per 100 grams
  • Ash is 1.23 grams per 100 grams
  • Carbohydrate is 5.67 grams per 100 grams
  • Total dietary fiber is 3.1 grams per 100 grams
  • Total Sugars is 1.3 grams per 100 grams
  • Calcium is 48 mg per 100 grams
  • Iron is 0.49 mg per 100 grams
  • Magnesium is 12 mg per 100 grams
  • Phosphorus is 43 mg per 100 grams
  • Potassium is 853 mg per 100 grams
  • Sodium is 277 mg per 100 grams
  • Zinc is 0.2 mg per 100 grams
  • Copper is 0.025 mg per 100 grams
  • Manganese is 0 mg per 100 grams
  • Selenium is 1 µg per 100 grams
  • Vitamin C is 0.7 mg per 100 grams
  • Thiamin is 0 mg per 100 grams
  • Riboflavin is 0.04 mg per 100 grams
  • Niacin is 0.18 mg per 100 grams
  • Pantothenic acid is 0 mg per 100 grams
  • Vitamin B6 is 0.1 mg per 100 grams
  • Folate is 42 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 42 µg per 100 grams
  • Folate is 42 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 189 IU per 100 grams
  • Vitamin A is 9 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.12 mg per 100 grams
  • Vitamin K (phylloquinone) is 65.7 µg per 100 grams
  • Alpha-carotene is 27 µg per 100 grams
  • Beta-carotene is 100 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 340 µg per 100 grams
  • Saturated fatty acid is 0.013 grams per 100 grams
  • Monounsaturated fatty acids is 0.008 grams per 100 grams
  • Polyunsaturated fatty acids is 0.048 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 150 grams
    weighing 0 grams

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