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Butter, whipped, with salt
- Food Group is Dairy and Egg Products
- Water content is 15.87 grams per 100 grams
- Calories is 717 calories per 100 grams
- Protein is 0.85 grams per 100 grams
- Total lipid (fat) is 81.11 grams per 100 grams
- Ash is 2.11 grams per 100 grams
- Carbohydrate is 0.06 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0.06 grams per 100 grams
- Calcium is 24 mg per 100 grams
- Iron is 0.16 mg per 100 grams
- Magnesium is 2 mg per 100 grams
- Phosphorus is 23 mg per 100 grams
- Potassium is 26 mg per 100 grams
- Sodium is 827 mg per 100 grams
- Zinc is 0.05 mg per 100 grams
- Copper is 0.016 mg per 100 grams
- Manganese is 0.004 mg per 100 grams
- Selenium is 1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.005 mg per 100 grams
- Riboflavin is 0.034 mg per 100 grams
- Niacin is 0.042 mg per 100 grams
- Pantothenic acid is 0.11 mg per 100 grams
- Vitamin B6 is 0.003 mg per 100 grams
- Folate is 3 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 3 µg per 100 grams
- Folate is 3 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.13 µg per 100 grams
- Vitamin A is 2499 IU per 100 grams
- Vitamin A is 684 µg retinol activity equivalents per 100 grams
- Retinol is 671 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 2.32 mg per 100 grams
- Vitamin K (phylloquinone) is 7 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 158 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 50.489 grams per 100 grams
- Monounsaturated fatty acids is 23.426 grams per 100 grams
- Polyunsaturated fatty acids is 3.012 grams per 100 grams
- Cholesterol is 219 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 151 grams 1 tbsp weighing 9.4 grams
Other Dairy and Egg Products Foods That May Interest You- Yogurt, plain, whole milk, 8 grams protein per 8 ounce
- Milk, fluid, nonfat, calcium fortified (fat free or skim)
- Yogurt, fruit, low fat, 10 grams protein per 8 ounce
- Egg, whole, cooked, omelet
- Cheese, goat, hard type
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