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Brussels sprouts, raw
- Food Group is Vegetables and Vegetable Products
- Water content is 86 grams per 100 grams
- Calories is 43 calories per 100 grams
- Protein is 3.38 grams per 100 grams
- Total lipid (fat) is 0.3 grams per 100 grams
- Ash is 1.37 grams per 100 grams
- Carbohydrate is 8.95 grams per 100 grams
- Total dietary fiber is 3.8 grams per 100 grams
- Total Sugars is 2.2 grams per 100 grams
- Calcium is 42 mg per 100 grams
- Iron is 1.4 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 69 mg per 100 grams
- Potassium is 389 mg per 100 grams
- Sodium is 25 mg per 100 grams
- Zinc is 0.42 mg per 100 grams
- Copper is 0.07 mg per 100 grams
- Manganese is 0.337 mg per 100 grams
- Selenium is 1.6 µg per 100 grams
- Vitamin C is 85 mg per 100 grams
- Thiamin is 0.139 mg per 100 grams
- Riboflavin is 0.09 mg per 100 grams
- Niacin is 0.745 mg per 100 grams
- Pantothenic acid is 0.309 mg per 100 grams
- Vitamin B6 is 0.219 mg per 100 grams
- Folate is 61 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 61 µg per 100 grams
- Folate is 61 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 754 IU per 100 grams
- Vitamin A is 38 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.88 mg per 100 grams
- Vitamin K (phylloquinone) is 177 µg per 100 grams
- Alpha-carotene is 6 µg per 100 grams
- Beta-carotene is 450 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 1590 µg per 100 grams
- Saturated fatty acid is 0.062 grams per 100 grams
- Monounsaturated fatty acids is 0.023 grams per 100 grams
- Polyunsaturated fatty acids is 0.153 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 88 grams 1 sprout weighing 19 grams
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