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Brussels sprouts, frozen, cooked, boiled, drained, without salt
- Food Group is Vegetables and Vegetable Products
- Water content is 86.74 grams per 100 grams
- Calories is 42 calories per 100 grams
- Protein is 3.64 grams per 100 grams
- Total lipid (fat) is 0.39 grams per 100 grams
- Ash is 0.91 grams per 100 grams
- Carbohydrate is 8.32 grams per 100 grams
- Total dietary fiber is 4.1 grams per 100 grams
- Total Sugars is 2.08 grams per 100 grams
- Calcium is 26 mg per 100 grams
- Iron is 0.48 mg per 100 grams
- Magnesium is 18 mg per 100 grams
- Phosphorus is 56 mg per 100 grams
- Potassium is 290 mg per 100 grams
- Sodium is 15 mg per 100 grams
- Zinc is 0.24 mg per 100 grams
- Copper is 0.034 mg per 100 grams
- Manganese is 0.206 mg per 100 grams
- Selenium is 0.6 µg per 100 grams
- Vitamin C is 45.7 mg per 100 grams
- Thiamin is 0.103 mg per 100 grams
- Riboflavin is 0.113 mg per 100 grams
- Niacin is 0.537 mg per 100 grams
- Pantothenic acid is 0.342 mg per 100 grams
- Vitamin B6 is 0.289 mg per 100 grams
- Folate is 101 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 101 µg per 100 grams
- Folate is 101 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 926 IU per 100 grams
- Vitamin A is 46 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.51 mg per 100 grams
- Vitamin K (phylloquinone) is 193.5 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 555 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 1541 µg per 100 grams
- Saturated fatty acid is 0.081 grams per 100 grams
- Monounsaturated fatty acids is 0.03 grams per 100 grams
- Polyunsaturated fatty acids is 0.2 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 155 grams weighing 0 grams
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