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Brussels sprouts, cooked, boiled, drained, without salt
- Food Group is Vegetables and Vegetable Products
- Water content is 88.9 grams per 100 grams
- Calories is 36 calories per 100 grams
- Protein is 2.55 grams per 100 grams
- Total lipid (fat) is 0.5 grams per 100 grams
- Ash is 0.95 grams per 100 grams
- Carbohydrate is 7.1 grams per 100 grams
- Total dietary fiber is 2.6 grams per 100 grams
- Total Sugars is 1.74 grams per 100 grams
- Calcium is 36 mg per 100 grams
- Iron is 1.2 mg per 100 grams
- Magnesium is 20 mg per 100 grams
- Phosphorus is 56 mg per 100 grams
- Potassium is 317 mg per 100 grams
- Sodium is 21 mg per 100 grams
- Zinc is 0.33 mg per 100 grams
- Copper is 0.083 mg per 100 grams
- Manganese is 0.227 mg per 100 grams
- Selenium is 1.5 µg per 100 grams
- Vitamin C is 62 mg per 100 grams
- Thiamin is 0.107 mg per 100 grams
- Riboflavin is 0.08 mg per 100 grams
- Niacin is 0.607 mg per 100 grams
- Pantothenic acid is 0.252 mg per 100 grams
- Vitamin B6 is 0.178 mg per 100 grams
- Folate is 60 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 60 µg per 100 grams
- Folate is 60 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 775 IU per 100 grams
- Vitamin A is 39 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.43 mg per 100 grams
- Vitamin K (phylloquinone) is 140.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 465 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 1290 µg per 100 grams
- Saturated fatty acid is 0.105 grams per 100 grams
- Monounsaturated fatty acids is 0.039 grams per 100 grams
- Polyunsaturated fatty acids is 0.26 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 sprout - weighing 21 grams .5 cup weighing 78 grams
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