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Broccoli, frozen, spears, unprepared

  • Food Group is Vegetables and Vegetable Products
  • Water content is 90.55 grams per 100 grams
  • Calories is 29 calories per 100 grams
  • Protein is 3.06 grams per 100 grams
  • Total lipid (fat) is 0.34 grams per 100 grams
  • Ash is 0.7 grams per 100 grams
  • Carbohydrate is 5.35 grams per 100 grams
  • Total dietary fiber is 3 grams per 100 grams
  • Total Sugars is 1.47 grams per 100 grams
  • Calcium is 41 mg per 100 grams
  • Iron is 0.72 mg per 100 grams
  • Magnesium is 16 mg per 100 grams
  • Phosphorus is 59 mg per 100 grams
  • Potassium is 250 mg per 100 grams
  • Sodium is 17 mg per 100 grams
  • Zinc is 0.34 mg per 100 grams
  • Copper is 0.036 mg per 100 grams
  • Manganese is 0.256 mg per 100 grams
  • Selenium is 1.9 µg per 100 grams
  • Vitamin C is 68.3 mg per 100 grams
  • Thiamin is 0.072 mg per 100 grams
  • Riboflavin is 0.114 mg per 100 grams
  • Niacin is 0.462 mg per 100 grams
  • Pantothenic acid is 0.242 mg per 100 grams
  • Vitamin B6 is 0.175 mg per 100 grams
  • Folate is 94 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 94 µg per 100 grams
  • Folate is 94 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 1138 IU per 100 grams
  • Vitamin A is 57 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 1.35 mg per 100 grams
  • Vitamin K (phylloquinone) is 101.4 µg per 100 grams
  • Alpha-carotene is 15 µg per 100 grams
  • Beta-carotene is 675 µg per 100 grams
  • Beta-cryptoxanthin is 1 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 1525 µg per 100 grams
  • Saturated fatty acid is 0.052 grams per 100 grams
  • Monounsaturated fatty acids is 0.024 grams per 100 grams
  • Polyunsaturated fatty acids is 0.162 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 package - weighing 284 grams
    1 package weighing 907 grams

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