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Broccoli, chinese, cooked
- Food Group is Vegetables and Vegetable Products
- Water content is 93.54 grams per 100 grams
- Calories is 22 calories per 100 grams
- Protein is 1.14 grams per 100 grams
- Total lipid (fat) is 0.72 grams per 100 grams
- Ash is 0.79 grams per 100 grams
- Carbohydrate is 3.81 grams per 100 grams
- Total dietary fiber is 2.5 grams per 100 grams
- Total Sugars is 0.84 grams per 100 grams
- Calcium is 100 mg per 100 grams
- Iron is 0.56 mg per 100 grams
- Magnesium is 18 mg per 100 grams
- Phosphorus is 41 mg per 100 grams
- Potassium is 261 mg per 100 grams
- Sodium is 7 mg per 100 grams
- Zinc is 0.39 mg per 100 grams
- Copper is 0.061 mg per 100 grams
- Manganese is 0.264 mg per 100 grams
- Selenium is 1.3 µg per 100 grams
- Vitamin C is 28.2 mg per 100 grams
- Thiamin is 0.095 mg per 100 grams
- Riboflavin is 0.146 mg per 100 grams
- Niacin is 0.437 mg per 100 grams
- Pantothenic acid is 0.159 mg per 100 grams
- Vitamin B6 is 0.07 mg per 100 grams
- Folate is 99 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 99 µg per 100 grams
- Folate is 99 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 1638 IU per 100 grams
- Vitamin A is 82 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.48 mg per 100 grams
- Vitamin K (phylloquinone) is 84.8 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 983 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 912 µg per 100 grams
- Saturated fatty acid is 0.11 grams per 100 grams
- Monounsaturated fatty acids is 0.05 grams per 100 grams
- Polyunsaturated fatty acids is 0.33 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 88 grams weighing 0 grams
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