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Bread, whole-wheat, commercially prepared

  • Food Group is Baked Products
  • Water content is 37.7 grams per 100 grams
  • Calories is 246 calories per 100 grams
  • Protein is 9.7 grams per 100 grams
  • Total lipid (fat) is 4.2 grams per 100 grams
  • Ash is 2.3 grams per 100 grams
  • Carbohydrate is 46.1 grams per 100 grams
  • Total dietary fiber is 6.9 grams per 100 grams
  • Total Sugars is 19.86 grams per 100 grams
  • Calcium is 72 mg per 100 grams
  • Iron is 3.3 mg per 100 grams
  • Magnesium is 86 mg per 100 grams
  • Phosphorus is 229 mg per 100 grams
  • Potassium is 252 mg per 100 grams
  • Sodium is 527 mg per 100 grams
  • Zinc is 1.94 mg per 100 grams
  • Copper is 0.284 mg per 100 grams
  • Manganese is 2.324 mg per 100 grams
  • Selenium is 36.6 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.351 mg per 100 grams
  • Riboflavin is 0.205 mg per 100 grams
  • Niacin is 3.837 mg per 100 grams
  • Pantothenic acid is 0.552 mg per 100 grams
  • Vitamin B6 is 0.179 mg per 100 grams
  • Folate is 50 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 50 µg per 100 grams
  • Folate is 50 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0.01 µg per 100 grams
  • Vitamin A is 3 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.31 mg per 100 grams
  • Vitamin K (phylloquinone) is 2 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 2 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 68 µg per 100 grams
  • Saturated fatty acid is 0.917 grams per 100 grams
  • Monounsaturated fatty acids is 1.68 grams per 100 grams
  • Polyunsaturated fatty acids is 1.003 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 oz - weighing 28.35 grams
    1 slice weighing 28 grams

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