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Bread, whole-wheat, commercially prepared
- Food Group is Baked Products
- Water content is 37.7 grams per 100 grams
- Calories is 246 calories per 100 grams
- Protein is 9.7 grams per 100 grams
- Total lipid (fat) is 4.2 grams per 100 grams
- Ash is 2.3 grams per 100 grams
- Carbohydrate is 46.1 grams per 100 grams
- Total dietary fiber is 6.9 grams per 100 grams
- Total Sugars is 19.86 grams per 100 grams
- Calcium is 72 mg per 100 grams
- Iron is 3.3 mg per 100 grams
- Magnesium is 86 mg per 100 grams
- Phosphorus is 229 mg per 100 grams
- Potassium is 252 mg per 100 grams
- Sodium is 527 mg per 100 grams
- Zinc is 1.94 mg per 100 grams
- Copper is 0.284 mg per 100 grams
- Manganese is 2.324 mg per 100 grams
- Selenium is 36.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.351 mg per 100 grams
- Riboflavin is 0.205 mg per 100 grams
- Niacin is 3.837 mg per 100 grams
- Pantothenic acid is 0.552 mg per 100 grams
- Vitamin B6 is 0.179 mg per 100 grams
- Folate is 50 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 50 µg per 100 grams
- Folate is 50 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.01 µg per 100 grams
- Vitamin A is 3 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.31 mg per 100 grams
- Vitamin K (phylloquinone) is 2 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 2 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 68 µg per 100 grams
- Saturated fatty acid is 0.917 grams per 100 grams
- Monounsaturated fatty acids is 1.68 grams per 100 grams
- Polyunsaturated fatty acids is 1.003 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 slice weighing 28 grams
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