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Bread, white, prepared from recipe, made with nonfat dry milk

Food Group is Baked Products
Water content is 34.8 grams per 100 grams
Calories is 274 calories per 100 grams
Protein is 7.7 grams per 100 grams
Total lipid (fat) is 2.6 grams per 100 grams
Ash is 1.4 grams per 100 grams
Carbohydrate is 53.6 grams per 100 grams
Total dietary fiber is 2 grams per 100 grams
Total Sugars is 0 grams per 100 grams
Calcium is 32 mg per 100 grams
Iron is 3.18 mg per 100 grams
Magnesium is 17 mg per 100 grams
Phosphorus is 96 mg per 100 grams
Potassium is 111 mg per 100 grams
Sodium is 336 mg per 100 grams
Zinc is 0.59 mg per 100 grams
Copper is 0.112 mg per 100 grams
Manganese is 0.46 mg per 100 grams
Selenium is 23.1 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.431 mg per 100 grams
Riboflavin is 0.352 mg per 100 grams
Niacin is 3.731 mg per 100 grams
Pantothenic acid is 0.284 mg per 100 grams
Vitamin B6 is 0.037 mg per 100 grams
Folate is 85 mg per 100 grams
Folic acid is 58 µg per 100 grams
Food Folate is 27 µg per 100 grams
Folate is 126 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0.02 µg per 100 grams
Vitamin A is 41 IU per 100 grams
Vitamin A is 12 µg retinol activity equivalents per 100 grams
Retinol is 12 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
Vitamin K (phylloquinone) is 0 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 0.391 grams per 100 grams
Monounsaturated fatty acids is 0.527 grams per 100 grams
Polyunsaturated fatty acids is 1.401 grams per 100 grams
Cholesterol is 0 mg per 100 grams
Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams
1 slice weighing 44 grams

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