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Bread, wheat, toasted (includes wheat berry)
- Food Group is Baked Products
- Water content is 31.6 grams per 100 grams
- Calories is 282 calories per 100 grams
- Protein is 9.9 grams per 100 grams
- Total lipid (fat) is 4.4 grams per 100 grams
- Ash is 2.5 grams per 100 grams
- Carbohydrate is 51.3 grams per 100 grams
- Total dietary fiber is 5.3 grams per 100 grams
- Total Sugars is 5.96 grams per 100 grams
- Calcium is 114 mg per 100 grams
- Iron is 3.6 mg per 100 grams
- Magnesium is 50 mg per 100 grams
- Phosphorus is 163 mg per 100 grams
- Potassium is 218 mg per 100 grams
- Sodium is 576 mg per 100 grams
- Zinc is 1.13 mg per 100 grams
- Copper is 0.23 mg per 100 grams
- Manganese is 1.113 mg per 100 grams
- Selenium is 33.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.363 mg per 100 grams
- Riboflavin is 0.274 mg per 100 grams
- Niacin is 4.034 mg per 100 grams
- Pantothenic acid is 0.308 mg per 100 grams
- Vitamin B6 is 0.095 mg per 100 grams
- Folate is 84 mg per 100 grams
- Folic acid is 52 µg per 100 grams
- Food Folate is 31 µg per 100 grams
- Folate is 119 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.31 mg per 100 grams
- Vitamin K (phylloquinone) is 1.7 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 51 µg per 100 grams
- Saturated fatty acid is 0.972 grams per 100 grams
- Monounsaturated fatty acids is 1.87 grams per 100 grams
- Polyunsaturated fatty acids is 0.987 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 slice weighing 23 grams
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