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Bread, wheat (includes wheat berry)
- Food Group is Baked Products
- Water content is 37.1 grams per 100 grams
- Calories is 260 calories per 100 grams
- Protein is 9.1 grams per 100 grams
- Total lipid (fat) is 4.1 grams per 100 grams
- Ash is 2.3 grams per 100 grams
- Carbohydrate is 47.2 grams per 100 grams
- Total dietary fiber is 4.3 grams per 100 grams
- Total Sugars is 5.49 grams per 100 grams
- Calcium is 105 mg per 100 grams
- Iron is 3.31 mg per 100 grams
- Magnesium is 46 mg per 100 grams
- Phosphorus is 150 mg per 100 grams
- Potassium is 201 mg per 100 grams
- Sodium is 530 mg per 100 grams
- Zinc is 1.04 mg per 100 grams
- Copper is 0.212 mg per 100 grams
- Manganese is 1.024 mg per 100 grams
- Selenium is 30.9 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.418 mg per 100 grams
- Riboflavin is 0.28 mg per 100 grams
- Niacin is 4.124 mg per 100 grams
- Pantothenic acid is 0.436 mg per 100 grams
- Vitamin B6 is 0.097 mg per 100 grams
- Folate is 91 mg per 100 grams
- Folic acid is 50 µg per 100 grams
- Food Folate is 41 µg per 100 grams
- Folate is 126 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.29 mg per 100 grams
- Vitamin K (phylloquinone) is 1.5 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 49 µg per 100 grams
- Saturated fatty acid is 0.894 grams per 100 grams
- Monounsaturated fatty acids is 1.72 grams per 100 grams
- Polyunsaturated fatty acids is 0.908 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 slice weighing 25 grams
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