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Bread, wheat (includes wheat berry)

  • Food Group is Baked Products
  • Water content is 37.1 grams per 100 grams
  • Calories is 260 calories per 100 grams
  • Protein is 9.1 grams per 100 grams
  • Total lipid (fat) is 4.1 grams per 100 grams
  • Ash is 2.3 grams per 100 grams
  • Carbohydrate is 47.2 grams per 100 grams
  • Total dietary fiber is 4.3 grams per 100 grams
  • Total Sugars is 5.49 grams per 100 grams
  • Calcium is 105 mg per 100 grams
  • Iron is 3.31 mg per 100 grams
  • Magnesium is 46 mg per 100 grams
  • Phosphorus is 150 mg per 100 grams
  • Potassium is 201 mg per 100 grams
  • Sodium is 530 mg per 100 grams
  • Zinc is 1.04 mg per 100 grams
  • Copper is 0.212 mg per 100 grams
  • Manganese is 1.024 mg per 100 grams
  • Selenium is 30.9 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.418 mg per 100 grams
  • Riboflavin is 0.28 mg per 100 grams
  • Niacin is 4.124 mg per 100 grams
  • Pantothenic acid is 0.436 mg per 100 grams
  • Vitamin B6 is 0.097 mg per 100 grams
  • Folate is 91 mg per 100 grams
  • Folic acid is 50 µg per 100 grams
  • Food Folate is 41 µg per 100 grams
  • Folate is 126 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 0 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.29 mg per 100 grams
  • Vitamin K (phylloquinone) is 1.5 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 49 µg per 100 grams
  • Saturated fatty acid is 0.894 grams per 100 grams
  • Monounsaturated fatty acids is 1.72 grams per 100 grams
  • Polyunsaturated fatty acids is 0.908 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 oz - weighing 28.35 grams
    1 slice weighing 25 grams

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