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Bread stuffing, bread, dry mix, prepared
- Food Group is Baked Products
- Water content is 64.8 grams per 100 grams
- Calories is 178 calories per 100 grams
- Protein is 3.2 grams per 100 grams
- Total lipid (fat) is 8.6 grams per 100 grams
- Ash is 1.7 grams per 100 grams
- Carbohydrate is 21.7 grams per 100 grams
- Total dietary fiber is 2.9 grams per 100 grams
- Total Sugars is 2.11 grams per 100 grams
- Calcium is 32 mg per 100 grams
- Iron is 1.09 mg per 100 grams
- Magnesium is 12 mg per 100 grams
- Phosphorus is 42 mg per 100 grams
- Potassium is 74 mg per 100 grams
- Sodium is 543 mg per 100 grams
- Zinc is 0.28 mg per 100 grams
- Copper is 0.072 mg per 100 grams
- Manganese is 0.169 mg per 100 grams
- Selenium is 49.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.136 mg per 100 grams
- Riboflavin is 0.107 mg per 100 grams
- Niacin is 1.475 mg per 100 grams
- Pantothenic acid is 0.081 mg per 100 grams
- Vitamin B6 is 0.04 mg per 100 grams
- Folate is 39 mg per 100 grams
- Folic acid is 21 µg per 100 grams
- Food Folate is 17 µg per 100 grams
- Folate is 53 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.01 µg per 100 grams
- Vitamin A is 516 IU per 100 grams
- Vitamin A is 118 µg retinol activity equivalents per 100 grams
- Retinol is 111 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 1.4 mg per 100 grams
- Vitamin K (phylloquinone) is 13.7 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 88 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 18 µg per 100 grams
- Saturated fatty acid is 1.734 grams per 100 grams
- Monounsaturated fatty acids is 3.808 grams per 100 grams
- Polyunsaturated fatty acids is 2.604 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams .5 cup weighing 100 grams
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