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Bread, french or vienna (includes sourdough)
- Food Group is Baked Products
- Water content is 34.3 grams per 100 grams
- Calories is 274 calories per 100 grams
- Protein is 8.8 grams per 100 grams
- Total lipid (fat) is 3 grams per 100 grams
- Ash is 2 grams per 100 grams
- Carbohydrate is 51.9 grams per 100 grams
- Total dietary fiber is 3 grams per 100 grams
- Total Sugars is 0.24 grams per 100 grams
- Calcium is 75 mg per 100 grams
- Iron is 2.53 mg per 100 grams
- Magnesium is 27 mg per 100 grams
- Phosphorus is 105 mg per 100 grams
- Potassium is 113 mg per 100 grams
- Sodium is 609 mg per 100 grams
- Zinc is 0.87 mg per 100 grams
- Copper is 0.191 mg per 100 grams
- Manganese is 0.508 mg per 100 grams
- Selenium is 31.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.52 mg per 100 grams
- Riboflavin is 0.329 mg per 100 grams
- Niacin is 4.749 mg per 100 grams
- Pantothenic acid is 0.387 mg per 100 grams
- Vitamin B6 is 0.043 mg per 100 grams
- Folate is 148 mg per 100 grams
- Folic acid is 117 µg per 100 grams
- Food Folate is 31 µg per 100 grams
- Folate is 230 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.3 mg per 100 grams
- Vitamin K (phylloquinone) is 1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 50 µg per 100 grams
- Saturated fatty acid is 0.641 grams per 100 grams
- Monounsaturated fatty acids is 1.215 grams per 100 grams
- Polyunsaturated fatty acids is 0.693 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 slice - weighing 32 grams 1 slice weighing 64 grams
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- Cake, chocolate, commercially prepared with chocolate frosting
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