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Bread, egg, toasted
- Food Group is Baked Products
- Water content is 28.3 grams per 100 grams
- Calories is 315 calories per 100 grams
- Protein is 10.5 grams per 100 grams
- Total lipid (fat) is 6.6 grams per 100 grams
- Ash is 2 grams per 100 grams
- Carbohydrate is 52.6 grams per 100 grams
- Total dietary fiber is 2.5 grams per 100 grams
- Total Sugars is 1.94 grams per 100 grams
- Calcium is 102 mg per 100 grams
- Iron is 3.34 mg per 100 grams
- Magnesium is 21 mg per 100 grams
- Phosphorus is 117 mg per 100 grams
- Potassium is 126 mg per 100 grams
- Sodium is 540 mg per 100 grams
- Zinc is 0.86 mg per 100 grams
- Copper is 0.178 mg per 100 grams
- Manganese is 0.549 mg per 100 grams
- Selenium is 32.9 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.385 mg per 100 grams
- Riboflavin is 0.432 mg per 100 grams
- Niacin is 4.795 mg per 100 grams
- Pantothenic acid is 0.202 mg per 100 grams
- Vitamin B6 is 0.064 mg per 100 grams
- Folate is 98 mg per 100 grams
- Folic acid is 44 µg per 100 grams
- Food Folate is 54 µg per 100 grams
- Folate is 129 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.11 µg per 100 grams
- Vitamin A is 231 IU per 100 grams
- Vitamin A is 69 µg retinol activity equivalents per 100 grams
- Retinol is 69 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.29 mg per 100 grams
- Vitamin K (phylloquinone) is 1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 46 µg per 100 grams
- Saturated fatty acid is 1.616 grams per 100 grams
- Monounsaturated fatty acids is 2.989 grams per 100 grams
- Polyunsaturated fatty acids is 1.149 grams per 100 grams
- Cholesterol is 56 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 slice weighing 37 grams
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