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Bread, cracked-wheat
- Food Group is Baked Products
- Water content is 35.8 grams per 100 grams
- Calories is 260 calories per 100 grams
- Protein is 8.7 grams per 100 grams
- Total lipid (fat) is 3.9 grams per 100 grams
- Ash is 2.1 grams per 100 grams
- Carbohydrate is 49.5 grams per 100 grams
- Total dietary fiber is 5.5 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 43 mg per 100 grams
- Iron is 2.81 mg per 100 grams
- Magnesium is 52 mg per 100 grams
- Phosphorus is 153 mg per 100 grams
- Potassium is 177 mg per 100 grams
- Sodium is 538 mg per 100 grams
- Zinc is 1.24 mg per 100 grams
- Copper is 0.222 mg per 100 grams
- Manganese is 1.371 mg per 100 grams
- Selenium is 25.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.358 mg per 100 grams
- Riboflavin is 0.24 mg per 100 grams
- Niacin is 3.671 mg per 100 grams
- Pantothenic acid is 0.512 mg per 100 grams
- Vitamin B6 is 0.304 mg per 100 grams
- Folate is 61 mg per 100 grams
- Folic acid is 22 µg per 100 grams
- Food Folate is 39 µg per 100 grams
- Folate is 76 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.02 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.916 grams per 100 grams
- Monounsaturated fatty acids is 1.902 grams per 100 grams
- Polyunsaturated fatty acids is 0.682 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 cubic inch weighing 3.2 grams
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