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Braunschweiger (a liver sausage), pork

Food Group is Sausages and Luncheon Meats
Water content is 50.6 grams per 100 grams
Calories is 327 calories per 100 grams
Protein is 14.5 grams per 100 grams
Total lipid (fat) is 28.5 grams per 100 grams
Ash is 3.3 grams per 100 grams
Carbohydrate is 3.1 grams per 100 grams
Total dietary fiber is 0 grams per 100 grams
Total Sugars is 0 grams per 100 grams
Calcium is 9 mg per 100 grams
Iron is 11.2 mg per 100 grams
Magnesium is 11 mg per 100 grams
Phosphorus is 168 mg per 100 grams
Potassium is 199 mg per 100 grams
Sodium is 1160 mg per 100 grams
Zinc is 2.81 mg per 100 grams
Copper is 0.24 mg per 100 grams
Manganese is 0.155 mg per 100 grams
Selenium is 58 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.249 mg per 100 grams
Riboflavin is 1.525 mg per 100 grams
Niacin is 8.368 mg per 100 grams
Pantothenic acid is 3.38 mg per 100 grams
Vitamin B6 is 0.33 mg per 100 grams
Folate is 44 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 44 µg per 100 grams
Folate is 44 µg dietary folate equivalents per 100 grams
Vitamin B12 is 20.09 µg per 100 grams
Vitamin A is 14051 IU per 100 grams
Vitamin A is 4220 µg retinol activity equivalents per 100 grams
Retinol is 4220 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0.35 mg per 100 grams
Vitamin K (phylloquinone) is 1.6 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 9.16 grams per 100 grams
Monounsaturated fatty acids is 13.2 grams per 100 grams
Polyunsaturated fatty acids is 2.87 grams per 100 grams
Cholesterol is 180 mg per 100 grams
Typical serving sizes and weights in grams
1 slice - weighing 18 grams
1 slice weighing 28 grams

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