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Bratwurst, veal, cooked
- Food Group is Sausages and Luncheon Meats
- Water content is 53.51 grams per 100 grams
- Calories is 341 calories per 100 grams
- Protein is 13.99 grams per 100 grams
- Total lipid (fat) is 31.7 grams per 100 grams
- Ash is 0.8 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 11 mg per 100 grams
- Iron is 0.74 mg per 100 grams
- Magnesium is 16 mg per 100 grams
- Phosphorus is 150 mg per 100 grams
- Potassium is 231 mg per 100 grams
- Sodium is 60 mg per 100 grams
- Zinc is 2.05 mg per 100 grams
- Copper is 0.081 mg per 100 grams
- Manganese is 0.049 mg per 100 grams
- Selenium is 19.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.054 mg per 100 grams
- Riboflavin is 0.192 mg per 100 grams
- Niacin is 5.43 mg per 100 grams
- Pantothenic acid is 0.958 mg per 100 grams
- Vitamin B6 is 0.307 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.98 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 14.94 grams per 100 grams
- Monounsaturated fatty acids is 13 grams per 100 grams
- Polyunsaturated fatty acids is 1.614 grams per 100 grams
- Cholesterol is 79 mg per 100 grams
- Typical serving sizes and weights in grams
1 serving - weighing 84 grams weighing 0 grams
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