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Bologna, turkey
- Food Group is Sausages and Luncheon Meats
- Water content is 64.55 grams per 100 grams
- Calories is 209 calories per 100 grams
- Protein is 11.42 grams per 100 grams
- Total lipid (fat) is 16.05 grams per 100 grams
- Ash is 3.3 grams per 100 grams
- Carbohydrate is 4.68 grams per 100 grams
- Total dietary fiber is 0.5 grams per 100 grams
- Total Sugars is 2.9 grams per 100 grams
- Calcium is 123 mg per 100 grams
- Iron is 3 mg per 100 grams
- Magnesium is 16 mg per 100 grams
- Phosphorus is 114 mg per 100 grams
- Potassium is 135 mg per 100 grams
- Sodium is 1252 mg per 100 grams
- Zinc is 1.3 mg per 100 grams
- Copper is 0.072 mg per 100 grams
- Manganese is 0.051 mg per 100 grams
- Selenium is 15.4 µg per 100 grams
- Vitamin C is 13.3 mg per 100 grams
- Thiamin is 0.049 mg per 100 grams
- Riboflavin is 0.095 mg per 100 grams
- Niacin is 2.607 mg per 100 grams
- Pantothenic acid is 0.466 mg per 100 grams
- Vitamin B6 is 0.243 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.23 µg per 100 grams
- Vitamin A is 32 IU per 100 grams
- Vitamin A is 9 µg retinol activity equivalents per 100 grams
- Retinol is 9 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.45 mg per 100 grams
- Vitamin K (phylloquinone) is 0.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.355 grams per 100 grams
- Monounsaturated fatty acids is 6.836 grams per 100 grams
- Polyunsaturated fatty acids is 3.854 grams per 100 grams
- Cholesterol is 75 mg per 100 grams
- Typical serving sizes and weights in grams
1 serving - weighing 28 grams 1 package weighing 454 grams
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