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Bologna, pork, turkey and beef
- Food Group is Sausages and Luncheon Meats
- Water content is 45.37 grams per 100 grams
- Calories is 333 calories per 100 grams
- Protein is 11.56 grams per 100 grams
- Total lipid (fat) is 29.25 grams per 100 grams
- Ash is 7.15 grams per 100 grams
- Carbohydrate is 6.66 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 1.35 grams per 100 grams
- Calcium is 31 mg per 100 grams
- Iron is 1.2 mg per 100 grams
- Magnesium is 14 mg per 100 grams
- Phosphorus is 128 mg per 100 grams
- Potassium is 222 mg per 100 grams
- Sodium is 1055 mg per 100 grams
- Zinc is 2.22 mg per 100 grams
- Copper is 0.093 mg per 100 grams
- Manganese is 0.265 mg per 100 grams
- Selenium is 12.4 µg per 100 grams
- Vitamin C is 11 mg per 100 grams
- Thiamin is 0.152 mg per 100 grams
- Riboflavin is 0.15 mg per 100 grams
- Niacin is 3.31 mg per 100 grams
- Pantothenic acid is 0.36 mg per 100 grams
- Vitamin B6 is 0.388 mg per 100 grams
- Folate is 4 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 4 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.08 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 11.7 grams per 100 grams
- Monounsaturated fatty acids is 12.789 grams per 100 grams
- Polyunsaturated fatty acids is 2.512 grams per 100 grams
- Cholesterol is 75 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams weighing 0 grams
Other Sausages and Luncheon Meats Foods That May Interest You- Pork sausage rice links, brown and serve, cooked
- Ham, chopped, canned
- Bockwurst, pork, veal, raw
- Ham, sliced, extra lean, (approximately 5% fat)
- Smoked link sausage, pork and beef, nonfat dry milk added
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