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Bologna, pork, turkey and beef

  • Food Group is Sausages and Luncheon Meats
  • Water content is 45.37 grams per 100 grams
  • Calories is 333 calories per 100 grams
  • Protein is 11.56 grams per 100 grams
  • Total lipid (fat) is 29.25 grams per 100 grams
  • Ash is 7.15 grams per 100 grams
  • Carbohydrate is 6.66 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 1.35 grams per 100 grams
  • Calcium is 31 mg per 100 grams
  • Iron is 1.2 mg per 100 grams
  • Magnesium is 14 mg per 100 grams
  • Phosphorus is 128 mg per 100 grams
  • Potassium is 222 mg per 100 grams
  • Sodium is 1055 mg per 100 grams
  • Zinc is 2.22 mg per 100 grams
  • Copper is 0.093 mg per 100 grams
  • Manganese is 0.265 mg per 100 grams
  • Selenium is 12.4 µg per 100 grams
  • Vitamin C is 11 mg per 100 grams
  • Thiamin is 0.152 mg per 100 grams
  • Riboflavin is 0.15 mg per 100 grams
  • Niacin is 3.31 mg per 100 grams
  • Pantothenic acid is 0.36 mg per 100 grams
  • Vitamin B6 is 0.388 mg per 100 grams
  • Folate is 4 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 4 µg per 100 grams
  • Folate is 4 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 1.08 µg per 100 grams
  • Vitamin A is 0 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 11.7 grams per 100 grams
  • Monounsaturated fatty acids is 12.789 grams per 100 grams
  • Polyunsaturated fatty acids is 2.512 grams per 100 grams
  • Cholesterol is 75 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 oz - weighing 28.35 grams
    weighing 0 grams

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