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Bologna, beef
- Food Group is Sausages and Luncheon Meats
- Water content is 54.26 grams per 100 grams
- Calories is 311 calories per 100 grams
- Protein is 10.27 grams per 100 grams
- Total lipid (fat) is 28.19 grams per 100 grams
- Ash is 3.29 grams per 100 grams
- Carbohydrate is 3.98 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 31 mg per 100 grams
- Iron is 1.1 mg per 100 grams
- Magnesium is 14 mg per 100 grams
- Phosphorus is 172 mg per 100 grams
- Potassium is 172 mg per 100 grams
- Sodium is 1080 mg per 100 grams
- Zinc is 9.1 mg per 100 grams
- Copper is 0.068 mg per 100 grams
- Manganese is 0.044 mg per 100 grams
- Selenium is 0 µg per 100 grams
- Vitamin C is 15.2 mg per 100 grams
- Thiamin is 0.026 mg per 100 grams
- Riboflavin is 0.099 mg per 100 grams
- Niacin is 2.515 mg per 100 grams
- Pantothenic acid is 0.406 mg per 100 grams
- Vitamin B6 is 0.17 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.27 µg per 100 grams
- Vitamin A is 70 IU per 100 grams
- Vitamin A is 13 µg retinol activity equivalents per 100 grams
- Retinol is 11 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.35 mg per 100 grams
- Vitamin K (phylloquinone) is 1.7 µg per 100 grams
- Alpha-carotene is 6 µg per 100 grams
- Beta-carotene is 11 µg per 100 grams
- Beta-cryptoxanthin is 11 µg per 100 grams
- Lycopene is 11 µg per 100 grams
- Lutein+Zeazanthin is 11 µg per 100 grams
- Saturated fatty acid is 11.134 grams per 100 grams
- Monounsaturated fatty acids is 12.218 grams per 100 grams
- Polyunsaturated fatty acids is 0.776 grams per 100 grams
- Cholesterol is 56 mg per 100 grams
- Typical serving sizes and weights in grams
1 serving - weighing 28 grams weighing 0 grams
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